Spaghetti Casserole

"A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake). "
 
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photo by anniesnomsblog
photo by Jack4552 photo by Jack4552
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by Charsae N. photo by Charsae N.
Ready In:
1hr 5mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
  • Cook the spaghetti and drain, but don't rinse.
  • Put it right back in the warm pot and add the cream cheese.
  • Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
  • Put spaghetti mixture into greased pan.
  • Layer some of the mozarella, then the beef, then a little more mozarella.
  • Spread the spaghetti sauce across and then put the rest of the mozarella on top.
  • Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
  • Let it stand for 5 or 10 minutes.

Questions & Replies

  1. What can you use instead of sour cream
     
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Reviews

  1. HUGE hit at my house full of men! They insist that I do not make spaghetti any other way and have to agree with them. This is so easy, flavorful and freezes great. Like others noted, instead of layering, I just mixed all ingredients together and put in casserole and topped with the cheese before baking. Instead of spaghetti sauce, I used 1 lg. can of chopped tomatoes and 1 lg. can of pureed tomato. I used a blend of shredded cheese and I like that better than just mozzarella.<br/>Thanks for posting!!
     
  2. My whole family loved it! I made a few addition while cooking the meat: 2 Italian sausages (casings removed and crumbled), chopped onion and garlic....oh, and used prob closer to 3 c mozz cheese-hey, there can never be too much cheese! this dish was wonderful and will def be a regular meal at our house!
     
  3. Absolutely Love this recipe. Cook exactly as is. Will be making this a lot. Husband is picking about his spaghetti - And he love it. Left overs are even better. Fixed with a salad and garlic toast. GREAT MEAL!!
     
  4. This was very tasty and easy to make. It easily makes 8 servings. I used 1/3 less fat cream cheese, light sour cream, and a 32 oz jar of Classico Tomato and Basil pasta sauce. I browned the ground beef with 1 tsp minced garlic and after draining the beef, I added salt, pepper, and Italian seasoning. I used a shredded Italian cheese blend. I split it into 2 dishes; baked one and refrigerated the other for a family. Thanks for sharing.
     
  5. I will definatly make this again!!<br/>Only suggestion is to warm up the cream cheese in the mirowave prior to blending it with the pasta and sour cream--this be be sooo much eaiser and less messy.
     
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Tweaks

  1. Delicious! Instead of ground beef I used a bag of frozen Italian meatballs that I warmed in the microwave. I also doubled the cheese for us cheese lovers. This one is going in my keeper file! Thanks Shells75!
     
  2. This was a Huge hit in my home too. I made the first casserole on Saturday...and then was aked to make it again on Monday. BTW...we are only a family of 3. This casserole doesn't last long in our home.<br/>I made a few changes to the recipe...First I make my sauce myself from a recipe from an Italian friend of ours...and instead of layering with meat...I bought large frozen meatballs...cut them in half....and layered my meatballs instead of ground beef. I also melted my cream cheese on the stove per most of the reviews and added about 1/3 cup of 2% milk to the cream cheese...(to make it creamy).<br/>This will definitely be a regular meal in our home.
     
  3. Fabulous recipe, and sooo easy to make! I've been looking for a new spin on spaghetti, and my whole family LOVED this- even my picky 3 year old!!! This is going in my recipe book for sure! I did use parmesan instead of mozzarella cheese, and found it to be quite tasty as well. I also chopped garlic into the beef, and next time will likely add an onion too.
     
  4. We both really enjoyed this - my dh is quite a food critic ( never cooks himself though!) and he kept saying how tasty it was. I used tinned tomatoes instead of the spaghetti sauce and added garlic - also mixed this all in with the mince. Very filling and rich. Very tasty. Will cook again.
     

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