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    You are in: Home / Recipes / Spaghetti Casserole Recipe
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    Spaghetti Casserole

    Spaghetti Casserole. Photo by hkymomgreg

    1/2 Photos of Spaghetti Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    shells75's Note:

    A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
    2. 2
      Cook the spaghetti and drain, but don't rinse.
    3. 3
      Put it right back in the warm pot and add the cream cheese.
    4. 4
      Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
    5. 5
      Put spaghetti mixture into greased pan.
    6. 6
      Layer some of the mozarella, then the beef, then a little more mozarella.
    7. 7
      Spread the spaghetti sauce across and then put the rest of the mozarella on top.
    8. 8
      Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
    9. 9
      Let it stand for 5 or 10 minutes.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on August 17, 2010

      55

      HUGE hit at my house full of men! They insist that I do not make spaghetti any other way and have to agree with them. This is so easy, flavorful and freezes great. Like others noted, instead of layering, I just mixed all ingredients together and put in casserole and topped with the cheese before baking. Instead of spaghetti sauce, I used 1 lg. can of chopped tomatoes and 1 lg. can of pureed tomato. I used a blend of shredded cheese and I like that better than just mozzarella.
      Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      My whole family loved it! I made a few addition while cooking the meat: 2 Italian sausages (casings removed and crumbled), chopped onion and garlic....oh, and used prob closer to 3 c mozz cheese-hey, there can never be too much cheese! this dish was wonderful and will def be a regular meal at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2014

      55

      Super good...I used Italian sausage sauce by bertello, and followed the recipe exactly and added crispy onions on top in the last 10 minutes of baking...the Italian sausage taste really helped the flavor... I will make it again...sooo yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (58)

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    Nutritional Facts for Spaghetti Casserole

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 949.1
     
    Calories from Fat 526
    55%
    Total Fat 58.4 g
    89%
    Saturated Fat 29.1 g
    145%
    Cholesterol 195.1 mg
    65%
    Sodium 956.3 mg
    39%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 15.9 g
    63%
    Protein 41.3 g
    82%

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