One of our favorite recipes! Easy and delicious! Gave it to a friend at work who forgot to add the meat and it was still delicious. I will continue to make this. Thanks for sharing
This was great! I did add 8 oz tomato sauce and Italian seasonings to the spaghetti sauce. Thanks!
Very good!! Added mushrooms and one cup of cheese wasn't nearly enough for our preference, so I did use more! Thanks for sharing!
It wouldn't be fair to give stars because I deviated from the recipe. I did enjoy this and thought it made a great baked spaghetti. I used 4 ozs of fat free cream cheese, 4 ozs of fat free sour cream, 6 ozs of spaghetti noodles, sauteed onion, green pepper and garlic. I left out the mozzarella, but strictly for calorie control, I know I would have really liked it! I think a great addition would be some grated Parmesan cheese. Like most of the other reviewers, i also just mixed everything together rather than layering.
I was a little leary of this one because I just couldn't imagine sour cream and cream cheese in spaghetti. I haven't actually fixed it for dinner yet but I took a couple of bites before freezing it and WOW! I really loved it. I decided to not even wait for hubby to taste it before reviewing it because I know he will love it too. I, like other reviewers, didn't layer but mixed it all together. Thanks so much for posting this because it's a nice change from the normal spaghetti.
Spaghetti is my daughters favorite meal so we eat it a lot. This is a great recipe to give us a little something different but still please the little lady. Thank You
I loved this recipe! I didn't layer my casserole but mixed everything together, poured it in the dish and sprinkled some oregano on the top. Since this dish made so much I cut the leftovers into individual servings and froze it. The slices reheated beautifully. This is a recipe I will definitely be making again. Thanks for sharing.
This was a Huge hit in my home too. I made the first casserole on Saturday...and then was aked to make it again on Monday. BTW...we are only a family of 3. This casserole doesn't last long in our home.
I made a few changes to the recipe...First I make my sauce myself from a recipe from an Italian friend of ours...and instead of layering with meat...I bought large frozen meatballs...cut them in half....and layered my meatballs instead of ground beef. I also melted my cream cheese on the stove per most of the reviews and added about 1/3 cup of 2% milk to the cream cheese...(to make it creamy).
This will definitely be a regular meal in our home.
I thought this was pretty good. I wasn't so sure at first though, I thought it had way to much cream cheese in it. But we had left over's for a few days and it got better. I think maybe the cream cheese just wasn't mixed up well. Next time I'll maybe mix the sour cream and cream cheese up until there well blended then add to the noodles.