HUGE hit at my house full of men! They insist that I do not make spaghetti any other way and have to agree with them. This is so easy, flavorful and freezes great. Like others noted, instead of layering, I just mixed all ingredients together and put in casserole and topped with the cheese before baking. Instead of spaghetti sauce, I used 1 lg. can of chopped tomatoes and 1 lg. can of pureed tomato. I used a blend of shredded cheese and I like that better than just mozzarella.
Thanks for posting!!
My whole family loved it! I made a few addition while cooking the meat: 2 Italian sausages (casings removed and crumbled), chopped onion and garlic....oh, and used prob closer to 3 c mozz cheese-hey, there can never be too much cheese! this dish was wonderful and will def be a regular meal at our house!
This was very tasty and easy to make. It easily makes 8 servings. I used 1/3 less fat cream cheese, light sour cream, and a 32 oz jar of Classico Tomato and Basil pasta sauce. I browned the ground beef with 1 tsp minced garlic and after draining the beef, I added salt, pepper, and Italian seasoning. I used a shredded Italian cheese blend. I split it into 2 dishes; baked one and refrigerated the other for a family. Thanks for sharing.
Absolutely Love this recipe. Cook exactly as is. Will be making this a lot. Husband is picking about his spaghetti - And he love it. Left overs are even better. Fixed with a salad and garlic toast. GREAT MEAL!!
My husband made this for a house of 5... I had soup, 3 kids went to Burger King. Not enough sauce, sour cream and cream cheese ruined it.
I used a whole package (12 oz) of spaghetti noodles and thought it was the right amount. This would be a great dish to double and freeze one for later.
My family really liked this dish. My daughter is vegetarian so I omitted the hamburger. It's even easier to make this way.
This went down a storm! Layers of all the best ingredients haha! The cream cheese on the spaghetti was delicious and all the layers of spaghetti, meat and sauce was just perfection! Even though there's only 2 of us, we ate this for a few days after and polished off the whole thing!
Super good...I used Italian sausage sauce by bertello, and followed the recipe exactly and added crispy onions on top in the last 10 minutes of baking...the Italian sausage taste really helped the flavor... I will make it again...sooo yummy
Delicious! Huge hit with my husband. I will definitely make again. Yum!