Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti Casserole Recipe
    Lost? Site Map

    Spaghetti Casserole

    Spaghetti Casserole. Photo by hkymomgreg

    1/2 Photos of Spaghetti Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    shells75's Note:

    A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
    2. 2
      Cook the spaghetti and drain, but don't rinse.
    3. 3
      Put it right back in the warm pot and add the cream cheese.
    4. 4
      Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
    5. 5
      Put spaghetti mixture into greased pan.
    6. 6
      Layer some of the mozarella, then the beef, then a little more mozarella.
    7. 7
      Spread the spaghetti sauce across and then put the rest of the mozarella on top.
    8. 8
      Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
    9. 9
      Let it stand for 5 or 10 minutes.

    Ratings & Reviews:

    • on August 17, 2010

      55

      HUGE hit at my house full of men! They insist that I do not make spaghetti any other way and have to agree with them. This is so easy, flavorful and freezes great. Like others noted, instead of layering, I just mixed all ingredients together and put in casserole and topped with the cheese before baking. Instead of spaghetti sauce, I used 1 lg. can of chopped tomatoes and 1 lg. can of pureed tomato. I used a blend of shredded cheese and I like that better than just mozzarella.
      Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      My whole family loved it! I made a few addition while cooking the meat: 2 Italian sausages (casings removed and crumbled), chopped onion and garlic....oh, and used prob closer to 3 c mozz cheese-hey, there can never be too much cheese! this dish was wonderful and will def be a regular meal at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2014

      45

      This was very tasty and easy to make. It easily makes 8 servings. I used 1/3 less fat cream cheese, light sour cream, and a 32 oz jar of Classico Tomato and Basil pasta sauce. I browned the ground beef with 1 tsp minced garlic and after draining the beef, I added salt, pepper, and Italian seasoning. I used a shredded Italian cheese blend. I split it into 2 dishes; baked one and refrigerated the other for a family. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (57)

    Advertisement

    Nutritional Facts for Spaghetti Casserole

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 949.1
     
    Calories from Fat 526
    55%
    Total Fat 58.4 g
    89%
    Saturated Fat 29.1 g
    145%
    Cholesterol 195.1 mg
    65%
    Sodium 956.3 mg
    39%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 15.9 g
    63%
    Protein 41.3 g
    82%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites