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    Spaghetti Casserole

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on October 02, 2009

      We had this for supper last night and it was great. I did use my own spaghetti sauce so it was a cinch to prepare and so so good.Sorry I didn't take a picture. Thanks for posting. Rita/Sage

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    • on September 20, 2008

      I followed Shimmerchk lead with the ingredients for this, as I try to cut corners and eat healthy when I can. This is comforting and delicious! I thought the spices were a nice addition and gave a great flavor to the sauce. This took a little time to make but it was worth every minute, because it's a great casserole to have anytime!

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    • on July 26, 2008

      I've been making this for almost a year now and I keep forgetting to rate it-this is sooooo good. I've made it for several get togethers and a couple of holidays and it's always the best dish!! It also makes a lot of spaghetti so it's perfect for a crowd. I always buy the block cheese and grate it myself-I think things taste better that way. It's truly the best spaghetti I've ever had!!! Thanks for sharing!!

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    • on August 15, 2006

      This is definitely THE BEST baked spaghetti I've ever had, and is a permanent addition to our family cookbook. It's wonderful as-is, but it's proven to be a very adaptable recipe. It freezes well, and tastes even better warmed over. I've experimented with suggestions from other reviewers - more meat and adding mushrooms - still great. Made it once with store-bought frozen meatballs, crumbled up - still great. Tried the South Beach version (see other reviews) - still great. Also freezes well - great to make ahead for church functions, potlucks, etc. From frozen, takes a while to bake - I think it's about 1 hour 15 or 30 minutes...can't remember exactly, but it's about the same cooking time as frozen store-bought lasagna.

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    • on December 16, 2004

      very good.

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    • on December 10, 2004

      I originally had spaghetti casserole at a school function, and was looking for a recipe for home. This was even better than the one I had at school! My family really liked this, and the leftovers were great too. I added 1/2 lb. hamburger, as my famiy likes their sauce really meaty, and added mushrooms as well. When I put it together, there wasn't enough room in the pan, so ended up with two pans. I will definitely make this again.

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    • on November 08, 2004

      This was great! Comforting, filling, tasty and simple to make even though it is a little time consuming. We used whole wheat spaghetti noodles, splenda for the sugar, and 2% cheddar and jack cheese as well as part skim mozzarella cheese. We used extra lean ground turkey for the ground beef and this made a South beach friendly and thoroughly delicious meal. I know we will make this often! Thanks!

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    • on July 29, 2004

      Super easy to make, my family loved it! Thanks!

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    • on October 06, 2003

      Made this and your taco dip for my husband and his friends. Another great recipe. I will make this again and again!

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    • on September 29, 2003

      I tried this before and since it was so good I decided to join and give this 5 stars. I will definitely look forward to trying other recipes in the future.

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    • on September 27, 2003

      I tried your chicken parmesain the other day and i just loved it so I had to try this. I didnt change a thing. Pasta is my weakness. I made this for a sunday dinner thinkin there would be leftovers for atleast 2 days. I was wrong!! They all liked it so much there was only 2 small helpings left. I will definitely make again.

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    • on September 19, 2003

      Great! Kids loved it. Will definitely make again. thanks for the recipe!!!

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    Nutritional Facts for Spaghetti Casserole

    Serving Size: 1 (592 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1841.7
     
    Calories from Fat 738
    40%
    Total Fat 82.0 g
    126%
    Saturated Fat 46.0 g
    230%
    Cholesterol 289.7 mg
    96%
    Sodium 3253.6 mg
    135%
    Total Carbohydrate 165.7 g
    55%
    Dietary Fiber 11.8 g
    47%
    Sugars 27.9 g
    111%
    Protein 110.4 g
    220%

    The following items or measurements are not included:

    tomato sauce

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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