This is a great recipe.Kids and adults love this.I'll be making this often.Thank You!
We loved this recipe. So easy to make and very filling. It was absolutely delicious. Thank you so very much for a great recipe, Inez.
Wow! What a tasty dish that's also super easy to prepare! I didn't use the meat in mine, but other than that I followed it exactly. Thanks Inez, for one more great family recipe!
I thought this was an easy, quick to put together recipe, that also smelled and looked good. My husband didn't like it, and I thought it was bland. It won't be one we make again, but as it says, I think kids would like it.
Very tasty- I added a blended can of no-salt tomatoes and a diced zucchini for more veggies- I am going to try it with mushrooms next time.
Exactly right - this would be a kids favorite, except the only kid I have is DH (who eats like a kid!). This casserole is mildly flavored and easy to do. I have a feeling the leftovers will be better the second day. I made the recipe exactly as posted except to omit the green pepper (DH would say "what's that green stuff?"). We had this with a tossed salad.
Fantastic! Just like I remember from school days. My kids ate this for left overs the next day and didn't leave any for me or my DH. Will definately make again. Thanks for posting this. Jan
My husband and I loved this recipe. I only had grated monterrey jack cheese and it still tasted just fine. A wonderful quick pasta recipe.
Instant family favorite. Just delicious! I added fresh spinach and spices: oregano, crushed red pepper, Italian seasoning and fresh parsley. That pasta layer is to die for. I will DEFinitely be using this recipe for baked spaghetti from now on, because it's easy and makes everyone at my table happy!
Really liked this! Made as written but omitting meat and put in the fridge before baking to make in advance and it came out great! Thanks for the great recipe MizzNezz......