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    You are in: Home / Recipes / Spaghetti Caruso for 6 Recipe
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    Spaghetti Caruso for 6

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     2 Total Reviews

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    • on October 17, 2008

      Made this last night, and apart from downsizing quantities to half the recipe, made one change.... I didn't have chicken livers, so used shrimp instead. Oh, and I added a thinly sliced red pepper. I can assure you, excellent, a well-flavoured tomato sauce, rich with the addition of the red wine, cooked down well in the time stated. I used frozen shrimp, and added them in the last ten minutes or so of cooking, serving as soon as they were ready. I actually had a bit left over, which I had for lunch today, excellent :D I served over spaghetti for an excellent supper, thank you Larry! Made for PAC Fall 2008

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    • on December 02, 2006

      I have been preparing this for years...without a recipe. One of my aunts used to make this and I tried to recreate the recipe. Now I have one. Thanks. RenMyr

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    Nutritional Facts for Spaghetti Caruso for 6

    Serving Size: 1 (789 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 970.4
     
    Calories from Fat 224
    23%
    Total Fat 24.9 g
    38%
    Saturated Fat 6.4 g
    32%
    Cholesterol 276.2 mg
    92%
    Sodium 1138.4 mg
    47%
    Total Carbohydrate 134.1 g
    44%
    Dietary Fiber 12.7 g
    50%
    Sugars 22.8 g
    91%
    Protein 45.1 g
    90%
    Detailed Nutrition Values About Nutrition Info

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