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    You are in: Home / Recipes / Spaghetti Caruso for 2 Recipe
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    Spaghetti Caruso for 2

    Spaghetti Caruso for 2. Photo by Karen Elizabeth

    1/2 Photos of Spaghetti Caruso for 2

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    larry #2's Note:

    I first ate this wonderful dish in San Francisco (it was a favorite of the famous Tenor, +created by him). Although rich (I only prepare it VERY occasionally), it's well worth the calories and cholesterol. Although I can go home S.F. and EAT IN N. Beach (an Italian Area of S.F.), I try and recreate the feel of a real Italian restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flour the chicken livers, shaking off any excess and reserve on a plate.
    2. 2
      In a large, straight-sided skillet, heat 3 tablespoons EVO oil over medium heat. Add garlic and saute for 2 minutes.
    3. 3
      Add onions to skillet and saute for 3 minutes. Add 1 lb of livers and mushrooms; brown for 5 minutes.
    4. 4
      Add tomato paste, wine, canned tomatoes,parsley, thyme, basil, bay leaf, salt, pepper and sugar. Stir continuously until like pate. Lower heat, cover and simmer for 30 minutes- continue to stir ! Add 1/4 lb of halved livers the last 10 minutes.TASTE.
    5. 5
      Meanwhile, in a large pot, cook spaghetti according to package directions, adding remaining tablespoon of olive oil to the cooking water(optional). Drain.
    6. 6
      Place spaghetti on a heated serving platter and sprinkle with 1/2 cup Parmesan cheese. Spoon of the spaghetti sauce on top; toss.
    7. 7
      Serve immediately.
    8. 8
      From Mary Lombardi, Gurnee +larry#1 + Popsie:.

    Ratings & Reviews:

    • on October 17, 2008

      55

      Made this last night, and apart from downsizing quantities to half the recipe, made one change.... I didn't have chicken livers, so used shrimp instead. Oh, and I added a thinly sliced red pepper. I can assure you, excellent, a well-flavoured tomato sauce, rich with the addition of the red wine, cooked down well in the time stated. I used frozen shrimp, and added them in the last ten minutes or so of cooking, serving as soon as they were ready. I actually had a bit left over, which I had for lunch today, excellent :D I served over spaghetti for an excellent supper, thank you Larry! Made for PAC Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2006

      55

      I have been preparing this for years...without a recipe. One of my aunts used to make this and I tried to recreate the recipe. Now I have one. Thanks. RenMyr

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Caruso for 2

    Serving Size: 1 (1515 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1717.0
     
    Calories from Fat 414
    24%
    Total Fat 46.0 g
    70%
    Saturated Fat 12.4 g
    62%
    Cholesterol 1000.0 mg
    333%
    Sodium 1840.1 mg
    76%
    Total Carbohydrate 211.7 g
    70%
    Dietary Fiber 21.2 g
    84%
    Sugars 41.1 g
    164%
    Protein 98.4 g
    196%

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