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    You are in: Home / Recipes / Spaghetti Carbonara Pie Recipe
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    Spaghetti Carbonara Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    Julia Lynn's Note:

    From Good Housekeeping. Looks simple enough for a heart warming weeknight meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F. In large saucepot, prepare spaghetti in boiling salted water as label directs.
    2. 2
      Meanwhile, in blender at low speed, blend ricotta, Romano, eggs, egg yolk, pepper, nutmeg, 1/2 cup milk, and 1/2 teaspoon salt until smooth.
    3. 3
      Drain pasta and return to saucepot. Add ricotta mixture, bacon, and remaining 1 1/2 cups milk, stirring to combine.
    4. 4
      Transfer pasta mixture to 2 1/2-quart baking dish (about 2 inches deep). Bake 35 to 40 minutes, until golden around edges and almost set but still slightly liquid in center. Let pie stand 10 minutes before serving (liquid will be absorbed during standing). Cut into wedges to serve.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on March 21, 2010

      45

      Pretty good :) Going to make it again but with Pancetta instead of bacon for more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Carbonara Pie

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.3
     
    Calories from Fat 247
    42%
    Total Fat 27.5 g
    42%
    Saturated Fat 13.1 g
    65%
    Cholesterol 175.2 mg
    58%
    Sodium 770.7 mg
    32%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 29.8 g
    59%

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