Total Time
Prep 10 mins
Cook 20 mins

A quick and easy meal that is low in fat.

Ingredients Nutrition


  1. Cook pasta according to package directions, omitting salt and fat.
  2. Drain the pasta in a colander over a bowl, reserving 1/2 cup liquid.
  3. Heat a large nonstick skillet over medium heat.
  4. Add the ham, and cook for 2 minutes or until thoroughly heated.
  5. Add pasta, and stir well.
  6. Combine cheese and the next 4 ingredients (cheese through garlic), stirring with a whisk.
  7. Add the reserved pasta liquid to egg mixture, stirring with a whisk.
  8. Pour egg mixture over pasta mixture; stir well.
  9. Cook over low heat 5 minutes or until sauce thickens, stirring constantly (do not boil).
  10. Sprinkle with pepper.


Most Helpful

with this technique i ended up with a scrambled egg pasta :( i think putting the pasta and egg mixture back in a heated pan and cooking it will give the scrambled egg outcome.

maria j. May 30, 2015

This recipe was very yummy and so easy to make! I used turkey bacon instead of ham, since it's what I had on hand (I omitted the salt since ham or bacon are so salty). I also used 2 cloves of garlic since I really like garlicky flavor. I used rotini instead of spaghetti, and I imagine you could use just about any pasta shape.

cbandami April 18, 2005

This recipe was very easy to make and very tasty. I will definitely make it again. It's fantastic how low in fat it is.

Kevin100 Brown October 28, 2003

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