Spaghetti Carbonara

READY IN: 30mins
Recipe by Audrey M

A quick and easy meal that is low in fat.

Top Review by maria j.

with this technique i ended up with a scrambled egg pasta :( i think putting the pasta and egg mixture back in a heated pan and cooking it will give the scrambled egg outcome.

Ingredients Nutrition


  1. Cook pasta according to package directions, omitting salt and fat.
  2. Drain the pasta in a colander over a bowl, reserving 1/2 cup liquid.
  3. Heat a large nonstick skillet over medium heat.
  4. Add the ham, and cook for 2 minutes or until thoroughly heated.
  5. Add pasta, and stir well.
  6. Combine cheese and the next 4 ingredients (cheese through garlic), stirring with a whisk.
  7. Add the reserved pasta liquid to egg mixture, stirring with a whisk.
  8. Pour egg mixture over pasta mixture; stir well.
  9. Cook over low heat 5 minutes or until sauce thickens, stirring constantly (do not boil).
  10. Sprinkle with pepper.

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