Total Time
30mins
Prep 10 mins
Cook 20 mins

Found this recipe on Yahoo! by Martha Stewart.

Ingredients Nutrition

Directions

  1. * Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes: transfer to a paper towel-lined plate.
  2. * Salt boiling water generously; add pasta and cook until al dente,according to package instruction.
  3. * Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside.
  4. * Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and paper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional parmesan cheese.

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