Very good but better the following day. I went heavier on the scallions but other than that...no changes were made. TFS. made for the Aussie/NZ RS#33.
Really liked this! I bought fresh pasta at our farmers market today. It made this dish absolutely taste so fresh! I made as is to try first, then added just a pinch or fresh grated nutmeg. It really gave that "hmmm" factor! Thanks so much for posting! Made for My 3 Chefs '08