2 Reviews

Very good but better the following day. I went heavier on the scallions but other than that...no changes were made. TFS. made for the Aussie/NZ RS#33.

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Julie B's Hive October 17, 2009

Really liked this! I bought fresh pasta at our farmers market today. It made this dish absolutely taste so fresh! I made as is to try first, then added just a pinch or fresh grated nutmeg. It really gave that "hmmm" factor! Thanks so much for posting! Made for My 3 Chefs '08

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kittycatmom November 18, 2008
Spaghetti Carbonara