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    You are in: Home / Recipes / Spaghetti Cacio E Pepe (Cheese and Pepper) Recipe
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    Spaghetti Cacio E Pepe (Cheese and Pepper)

    Spaghetti Cacio E Pepe (Cheese and Pepper). Photo by kellychris

    1/1 Photo of Spaghetti Cacio E Pepe (Cheese and Pepper)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    threeovens's Note:

    This is a very simple dish, courtesy of Mario Batali via "Food & Wine" magazine. He uses two kinds of cheese which are both combination cheeses. So I guess this is a four cheese dish!

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    Units: US | Metric


    1. 1
      Cook spaghetti, al dente, in salted water according to package directions.
    2. 2
      Drain spaghetti, reserving 1/2 cup of the cooking liquid, and return spaghetti to the pot.
    3. 3
      Add cooking liquid, 2 tablespoons at a time, alternating with the cheeses, tossing well to get a saucy consistency.
    4. 4
      Stir in pepper and any additional liquid, if needed; season with salt if necessary.

    Ratings & Reviews:

    • on May 29, 2011


      My family could not get enough of this.LOVED IT! Will make this over and over- very easy!! Made for Witchin Kitchen and ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti Cacio E Pepe (Cheese and Pepper)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.1
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.4 g
    Cholesterol 4.8 mg
    Sodium 118.4 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 3.1 g
    Sugars 2.3 g
    Protein 13.8 g

    The following items or measurements are not included:

    pecorino romano cheese

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