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    You are in: Home / Recipes / Spaghetti Bread Recipe
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    Spaghetti Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 12, 2009

      Awesome bread. I also used olive oil instead of vegetable. I am now going to attempt this in the bread machine.

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    • on March 21, 2009

      Really great bread! It went very well with the chili I made yesterday. Great texture and lightly flavored - easily slices too. I used about 2.5 cups of flour total and used olive oil instead of veg oil. and splenda in place of the sugar. Can't wait to make sandwiches for lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spaghetti Bread

    Serving Size: 1 (699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1838.6
     
    Calories from Fat 367
    19%
    Total Fat 40.8 g
    62%
    Saturated Fat 9.9 g
    49%
    Cholesterol 29.3 mg
    9%
    Sodium 2852.0 mg
    118%
    Total Carbohydrate 307.2 g
    102%
    Dietary Fiber 12.3 g
    49%
    Sugars 15.2 g
    61%
    Protein 55.2 g
    110%

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