Total Time
3hrs 30mins
Prep 3 hrs
Cook 30 mins

I have some time to clean up my old recipe files -- this is an old recipe, I haven't made in years, but thought I would share. Hope you enjoy it!

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine water, oil, cheese, sugar, salt and all remaining spices. Stir to dissolve sugar and salt.
  2. Add 1 cup of flour and the yeast and mix well. Work in remaining flour, adding more if needed to form a nice, soft (not sticky) dough.
  3. Cover and let rise until double in size.
  4. Punch down and form into a loaf and place into a 9" x 5" loaf pan that has been greased.
  5. Let rise until double.
  6. Bake at 375° F for 25 to 30 minutes.

Reviews

(2)
Most Helpful

Awesome bread. I also used olive oil instead of vegetable. I am now going to attempt this in the bread machine.

Sparkplugsmom April 11, 2009

Really great bread! It went very well with the chili I made yesterday. Great texture and lightly flavored - easily slices too. I used about 2.5 cups of flour total and used olive oil instead of veg oil. and splenda in place of the sugar. Can't wait to make sandwiches for lunch!

Brooke the Cook in WI March 21, 2009

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