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    You are in: Home / Recipes / Spaghetti Bread Recipe
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    Spaghetti Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 26, 2007

      I threw everything into my bread machine and it came out perfect. Great for a tomato and cheese sandwich. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007

      This bread was great for dipping in olive oil. It was seasoned just right. It would probably make a beautiful garlic bread too...but it didn't last long enough here.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      Fabulous bread! My hubby said this was a perfect bread. We loved it!! I used Italian Dressing Seasoning Dry Mix since I keep this on hand at all times now. The bread rose perfectly. I didn't have no problems at all. I used to be scared to work with yeast but not anymore. I used to rely on my bread machine to do the work, but now I can do it!! :) Made for the "Flour Power" Challenge in April 2008 Thanks so much for sharing this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spaghetti Bread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.3
     
    Calories from Fat 24
    14%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.9 mg
    0%
    Sodium 52.8 mg
    2%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    dried Italian seasoning

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