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    You are in: Home / Recipes / Spaghetti Bolognese Recipe
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    Spaghetti Bolognese

    Spaghetti Bolognese. Photo by food_maker

    1/1 Photo of Spaghetti Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    food_maker's Note:

    Very aromatic herbal and meaty souce served with spaghetti

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Fry onion with oil for 3 minute.
    2. 2
      2. Add beef, pork and garlic - fry for 30 minute.
    3. 3
      3. Add carrot and wine - cover and stew for 10 minute.
    4. 4
      4. Uncover and let the wine evaporate. Add salt, oregano, basil, thyme and 3/4 celery - mix all up and cook for 2 minute.
    5. 5
      5. Add the broth and tomato past - mix and cook for 2 minute.
    6. 6
      6. Add tomatoes - mix and cook for 10 minute.
    7. 7
      7. Add the rest of celery and mix it all up.
    8. 8
      8. Preprare spaghetti aldente - put a portion on the plate, then a portion of the sauce and grated parmesan on the top.

    Ratings & Reviews:

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    Nutritional Facts for Spaghetti Bolognese

    Serving Size: 1 (298 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 487.8
     
    Calories from Fat 103
    21%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 30.7 mg
    10%
    Sodium 689.2 mg
    28%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.5 g
    30%
    Protein 21.3 g
    42%

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