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    You are in: Home / Recipes / Spaghetti Bolognese Recipe
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    Spaghetti Bolognese

    Spaghetti Bolognese. Photo by ~Leslie~

    1/1 Photo of Spaghetti Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    English_Rose's Note:

    This is one of the UK's favourite dishes. Lovely recipe, please try it and enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Spaghetti

    Directions:

    1. 1
      Heat a large saucepan on the stove and add the butter.
    2. 2
      Fry the onion, carrot and garlic for a few minutes, stirring all the time.
    3. 3
      Add ground beef and cook for 4 minutes.
    4. 4
      Add wine and tomato paste, simmer for 5 minutes.
    5. 5
      Add broth and tomatoes.
    6. 6
      Simmer for 30-45 minutes before adding parsley, worcestershire sauce and plenty of salt and pepper.
    7. 7
      Serve with cooked buttered pasta and freshly grated parmesan.

    Ratings & Reviews:

    • on August 19, 2011

      55

      Excellent sauce! You get a nice richness from the wine, without it specifically tasting like wine itself. I used very lean turkey in this and DH said after simmering for an almost an hour you could not tell it was turkey anymore! I left out the second butter and used a teaspoon of oil for sauteing to make this healthier. I also added bay leaves and Italian seasoning, and topped with a lot of fresh parsley. Mushrooms would be a great addition to this spaghetti sauce. I served this over a pound of pasta and it was still very saucy, feeding 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2007

      55

      I needed a fast spaghetti sauce and yours was relly good.I used fresh herbs 'cause I can't resist. I made this for WT3.Great recipe; thanks for posting. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      My kids had asked for spaghetti and meat sauce and I remembered I'd seen this recipe for the World Tour...kill two birds with one stone, and all that. ;-) It was delicious. The wine cooks down in the sauce to a deep savouriness that some try to achieve quickly by adding red wine vinegar. The worcestershire sauce was a nice touch, too. The family loved it, so this is a definite 5 stars from us!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spaghetti Bolognese

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.9
     
    Calories from Fat 179
    40%
    Total Fat 19.9 g
    30%
    Saturated Fat 9.4 g
    47%
    Cholesterol 71.7 mg
    23%
    Sodium 324.9 mg
    13%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.2 g
    24%
    Protein 19.3 g
    38%

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