Spaghetti Bolognese

READY IN: 1hr
Leslie
Recipe by English_Rose

This is one of the UK's favourite dishes. Lovely recipe, please try it and enjoy!

Top Review by Maito

Excellent sauce! You get a nice richness from the wine, without it specifically tasting like wine itself. I used very lean turkey in this and DH said after simmering for an almost an hour you could not tell it was turkey anymore! I left out the second butter and used a teaspoon of oil for sauteing to make this healthier. I also added bay leaves and Italian seasoning, and topped with a lot of fresh parsley. Mushrooms would be a great addition to this spaghetti sauce. I served this over a pound of pasta and it was still very saucy, feeding 4.

Ingredients Nutrition

Directions

  1. Heat a large saucepan on the stove and add the butter.
  2. Fry the onion, carrot and garlic for a few minutes, stirring all the time.
  3. Add ground beef and cook for 4 minutes.
  4. Add wine and tomato paste, simmer for 5 minutes.
  5. Add broth and tomatoes.
  6. Simmer for 30-45 minutes before adding parsley, worcestershire sauce and plenty of salt and pepper.
  7. Serve with cooked buttered pasta and freshly grated parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a