Spaghetti (Bo-Ghetti)

READY IN: 35mins
Recipe by Ashley R. T. Shrout

A little twist on the traditional spaghetti recipe. Fast and simple to make.

Top Review by ElaineAnn

I used ground turkey and homemade spaghetti sauce. This was an easy casserole to make and I loved the addition of black olives. Thanks for sharing Ashley. Made for PAC Spring 2011 ~ORPHANAGE~

Ingredients Nutrition


  1. Brown meat and drain.
  2. Cook noodles according to package directions and drain.
  3. Lightly coat a 13x9 inch casserole dish with cooking spray.
  4. Combine spaghetti sauce and mushroom soup and mix thoroughly.
  5. Add meat and noodles.
  6. Top with cheese and olives.
  7. Bake @ 350 ° for about 20 minutes or until cheese is melted.

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