Spaghetti Beef Casserole Bake

"This is a great recipe to use up any leftover spaghetti, it's really tasty too, it is one of those "just throw in anything" type of casseroles."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
photo by lauralie41 photo by lauralie41
Ready In:
1hr 10mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
  • Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
  • Add in the remaining ingredients; simmer for about 5 minutes.
  • Mix in the cooked spaghetti.
  • Transfer to a large casserole dish.
  • Bake in a 325 oven for about 40-45 minutes.
  • If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.

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Reviews

  1. This is very easy to do and a good quantity for leftover. For my serving, I decided to add cheese on top. I used maybe 1 lb of fresh mushrooms. I omitted garlic cloves. I used 1 teaspoon of chili powder. Thanks Kit :) Made for 123 hit wonders.
     
  2. Great comfort food! I used all mozzerella cheese. This makes a big casserole--leftovers were great!
     
  3. Mmmmmm!Delicious! Real comfort food!! Quick and easy meal! Thanks again Kit for a great recipe! Made as is!
     
  4. What a easy and tasty meal! I used thin spaghetti, 3 cloves of garlic, and I dont care for mushrooms so left those out. Started cooking late so instead of going in the oven, I warmed everything thru on the stove top. I did add about a tablespoon of tomato paste just to add a little deeper tomato flavor. Thank you Kitten for another wonderful recipe!
     
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