Spaghetti Beef Casserole Bake

Total Time
1hr 10mins
Prep
30 mins
Cook
40 mins

This is a great recipe to use up any leftover spaghetti, it's really tasty too, it is one of those "just throw in anything" type of casseroles.

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Ingredients

Nutrition

Directions

  1. Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
  2. Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
  3. Add in the remaining ingredients; simmer for about 5 minutes.
  4. Mix in the cooked spaghetti.
  5. Transfer to a large casserole dish.
  6. Bake in a 325 oven for about 40-45 minutes.
  7. If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.
Most Helpful

5 5

This is very easy to do and a good quantity for leftover. For my serving, I decided to add cheese on top. I used maybe 1 lb of fresh mushrooms. I omitted garlic cloves. I used 1 teaspoon of chili powder. Thanks Kit :) Made for 123 hit wonders.

5 5

Great comfort food! I used all mozzerella cheese. This makes a big casserole--leftovers were great!

5 5

Mmmmmm!Delicious! Real comfort food!! Quick and easy meal! Thanks again Kit for a great recipe! Made as is!