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    You are in: Home / Recipes / Spaghetti Beef Casserole Bake Recipe
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    Spaghetti Beef Casserole Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 30, 2008

      This is very easy to do and a good quantity for leftover. For my serving, I decided to add cheese on top. I used maybe 1 lb of fresh mushrooms. I omitted garlic cloves. I used 1 teaspoon of chili powder. Thanks Kit :) Made for 123 hit wonders.

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    • on February 05, 2007

      Great comfort food! I used all mozzerella cheese. This makes a big casserole--leftovers were great!

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    • on January 22, 2007

      Mmmmmm!Delicious! Real comfort food!! Quick and easy meal! Thanks again Kit for a great recipe! Made as is!

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    • on September 19, 2006

      What a easy and tasty meal! I used thin spaghetti, 3 cloves of garlic, and I dont care for mushrooms so left those out. Started cooking late so instead of going in the oven, I warmed everything thru on the stove top. I did add about a tablespoon of tomato paste just to add a little deeper tomato flavor. Thank you Kitten for another wonderful recipe!

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    Nutritional Facts for Spaghetti Beef Casserole Bake

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.5
     
    Calories from Fat 175
    35%
    Total Fat 19.4 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 71.1 mg
    23%
    Sodium 694.3 mg
    28%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 4.9 g
    19%
    Sugars 10.1 g
    40%
    Protein 28.3 g
    56%

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