Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

I've had this recipe for so long I don't remember where it came from. A 16 ounce can of bean sprouts can be substituted for the fresh, but if you can find fresh use them.

Ingredients Nutrition

Directions

  1. Break vermicelli into 2 inch pieces;cook as directed on package. Rinse under running cold water;drain.
  2. Mix mayonnaise and next 5 ingredients in a large bowl.
  3. Stir in vermicelli, bean sprouts, celery, mushrooms, green pepper, onion and peas.
  4. Refrigerate at least 3 hours.
  5. Stir in cashews when ready to serve.
  6. Garnish with radishes.

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