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    You are in: Home / Recipes / Spaghetti Bean Bolognese (Vegetarian) Recipe
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    Spaghetti Bean Bolognese (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    English_Rose's Note:

    A vegggie version of the British favourite dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over low heat, add onion, carrot and celery and cook for about 10 minutes, stirring occasionally, until softened.
    2. 2
      Add garlic and tomato paste and cook, stirring, for 2 minutes, then increase heat to medium, add wine and allow to bubble for 2-3 minutes.
    3. 3
      Add rosemary, bay leaf, passata and stock, reduce heat to low and cook for 10 minutes. Add beans and cook for a further 5 minutes, adding more stock or water if the sauce is too thick.
    4. 4
      Stir through parsley and season.
    5. 5
      Meanwhile, cook spaghetti in a large pan of boiling, salted water until al dente.
    6. 6
      Drain, toss through sauce and serve with parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Spaghetti Bean Bolognese (Vegetarian)

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.4
     
    Calories from Fat 53
    12%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 473.5 mg
    19%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.6 g
    34%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    vegetable stock

    beans

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