Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti Baked With a Gutsy Roasted Tomato Sauce Recipe
    Lost? Site Map

    Spaghetti Baked With a Gutsy Roasted Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ratherbeswimmin''s Note:

    No need for cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 350°; bring a big pot of water to a boil.
    2. 2
      Combine the tomato puree, anchovies, ¼ cup olive oil, garlic, parsley, fennel, oregano, salt, red pepper flakes, and black pepper in a large ceramic casserole dish; bake for 30 minutes.
    3. 3
      Toast the bread crumbs by heating the remaining tablespoon of olive oil in a small saute pan.
    4. 4
      When the oil is very hot, toss in the bread crumbs and stir for 1-2 minutes, or until they are browned a bit, but not too dark.
    5. 5
      Transfer immediately to a small bowl; set aside.
    6. 6
      When the tomatoes have been in the oven for 25 minutes, generously salt the boiling pasta water and drop in the spaghetti.
    7. 7
      Cook, stirring often, to parboil, about 5 minutes; drain spaghetti, reserving ½ cup water.
    8. 8
      Remove the tomatoes from the oven; toss the spaghetti on top of the tomatoes.
    9. 9
      Add ¼ cup reserved cooking water and toss together; there should be plenty of moisture in the dish.
    10. 10
      If not, add a tablespoon or more pasta water and toss again.
    11. 11
      Bake for 5 minutes until bubbly and hot; serve right away with toasted bread crumbs sprinkled on top.

    Ratings & Reviews:


    Nutritional Facts for Spaghetti Baked With a Gutsy Roasted Tomato Sauce

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.7
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 2.7 g
    Cholesterol 3.4 mg
    Sodium 392.3 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 4.3 g
    Sugars 6.8 g
    Protein 11.6 g

    The following items or measurements are not included:

    wild fennel

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites