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    You are in: Home / Recipes / Spaghetti Baked With a Gutsy Roasted Tomato Sauce Recipe
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    Spaghetti Baked With a Gutsy Roasted Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ratherbeswimmin''s Note:

    No need for cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°; bring a big pot of water to a boil.
    2. 2
      Combine the tomato puree, anchovies, ¼ cup olive oil, garlic, parsley, fennel, oregano, salt, red pepper flakes, and black pepper in a large ceramic casserole dish; bake for 30 minutes.
    3. 3
      Toast the bread crumbs by heating the remaining tablespoon of olive oil in a small saute pan.
    4. 4
      When the oil is very hot, toss in the bread crumbs and stir for 1-2 minutes, or until they are browned a bit, but not too dark.
    5. 5
      Transfer immediately to a small bowl; set aside.
    6. 6
      When the tomatoes have been in the oven for 25 minutes, generously salt the boiling pasta water and drop in the spaghetti.
    7. 7
      Cook, stirring often, to parboil, about 5 minutes; drain spaghetti, reserving ½ cup water.
    8. 8
      Remove the tomatoes from the oven; toss the spaghetti on top of the tomatoes.
    9. 9
      Add ¼ cup reserved cooking water and toss together; there should be plenty of moisture in the dish.
    10. 10
      If not, add a tablespoon or more pasta water and toss again.
    11. 11
      Bake for 5 minutes until bubbly and hot; serve right away with toasted bread crumbs sprinkled on top.

    Ratings & Reviews:

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    Nutritional Facts for Spaghetti Baked With a Gutsy Roasted Tomato Sauce

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.7
     
    Calories from Fat 169
    37%
    Total Fat 18.8 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 3.4 mg
    1%
    Sodium 392.3 mg
    16%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.8 g
    27%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    wild fennel

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