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    You are in: Home / Recipes / Spaghetti Bake With Meat Sauce & 3 Cheeses Recipe
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    Spaghetti Bake With Meat Sauce & 3 Cheeses

    Average Rating:

    2 Total Reviews

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    • on September 05, 2009

      I'm going to have to add stars later. I was piddling, and overcooked it, so it was a "tad" dry and hard. It had a nice taste, but I think it would have had a nicer taste had I removed it about 15 min. sooner. I did cook the spaghetti first, and I added the mushrooms into the sauce. When I was taste testing before baking, the sauce was delicious. I would guess that I would rate this 4-5 stars based on my "pre-burn", but I plan on doing it again, and making sure it comes out on time.

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    • on July 10, 2009

      This was definitely enjoyed by my whole family. Followed the recipe exactly. The instructions should say "8 ounces cooked spaghetti". I know most people would know that but maybe someone just starting out may not. Easy and great weekday meal!

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    Nutritional Facts for Spaghetti Bake With Meat Sauce & 3 Cheeses

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 134
    33%
    Total Fat 14.9 g
    22%
    Saturated Fat 7.1 g
    35%
    Cholesterol 70.0 mg
    23%
    Sodium 776.3 mg
    32%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.1 g
    24%
    Protein 28.6 g
    57%

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