2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I'm going to have to add stars later. I was piddling, and overcooked it, so it was a "tad" dry and hard. It had a nice taste, but I think it would have had a nicer taste had I removed it about 15 min. sooner. I did cook the spaghetti first, and I added the mushrooms into the sauce. When I was taste testing before baking, the sauce was delicious. I would guess that I would rate this 4-5 stars based on my "pre-burn", but I plan on doing it again, and making sure it comes out on time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Bliss~ September 05, 2009

This was definitely enjoyed by my whole family. Followed the recipe exactly. The instructions should say "8 ounces cooked spaghetti". I know most people would know that but maybe someone just starting out may not. Easy and great weekday meal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
susie cooks July 10, 2009
Spaghetti Bake With Meat Sauce & 3 Cheeses