Prep 10 mins
Cook 10 mins
Very easy and can be done on the stove top.
- 1 lb meat
- 1 (24 ounce) jar spaghetti sauce
- 8 ounces elbow macaroni (or other)
- 5 -6 slices cheese (Parmesan is what we like best)
- Brown meat.
- Cook noodles.
- Drain both and mix together with sauce to warm up.
- Remove from heat, lay cheese on top and cover for 5 minutes to melt cheese.
- OR Instead of warming it up on the stove, it can be placed in the over at 350 until warm.