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    Spaghetti Bake

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on January 27, 2002

      Made this in two casserole dishes (one to keep and one to share). Warning--8x8 is too small! It was spilling out over the edge when it was baking. I'd use at least 10x10 for 2 or a VERY large casserole dish for one. ...and OMG absolutely delicious!

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    • on March 20, 2002

      This rating scale is not high enough. I am lucky enough to personally know the chef. She is awesome. I see the recipe, but it must be the chef. I am willing to camp out in front of the house (for at least 2 nights)if I can have some more of the Spaghetti Bake. You just don't know. This is some good stuff. I am a protein kind of gut, but I am willing to give it up for this. 10 stars is my rating, but I guess we'll have to go with 5 for now. Cudos to the chef!!!

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    • on March 20, 2002

      This was absolutely delicious! Although you would have to be a magician to make it fit into a 9x13 pan. I went exactly by the recipe and had to use a deep lasagna/roaster pan and it was filled to the top! There's just me & my husband in the household & we had plenty to spare, so he took it to work for his buddies to try out. There were seven who dug into it and they loved it! In fact, one wanted the recipe! This would make a great potluck dish for any big gathering.

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    • on February 06, 2002

      This was so good. I added a little more garlic, just because we love garlic. I will make this again...and again...and again.

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    • on January 09, 2003

      This was pretty good. I did however not use sausage but hamburger. Also I used a bit more butter in the toppin. I thought this was good and so did the family. Its almost like a recipe I have. Maybe I will try it with the sausage next time.

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    • on April 13, 2011

      This is a really good recipe. I tend to half the meat part and double the cheese part so it fits in one 9x 13. I also use spicy sausage sometimes and have used other veggies, like peppers and zucchini one day when I didn't have mushrooms.

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    • on March 01, 2010

      This was absolutely delicious. The only difficult thing was making the sauce and it didn't go as planned but with a little improvisation, we managed to make it work! The flavours were amazing and it won't be long before we make this again because it was yummy!!! NOTES: We didn't put any mushrooms in as I'm not a big fan of them, and we didn't use any parmesan cheese, but it still tasted great.

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    • on November 22, 2009

      Very, Very Good! The topping was amazing too! Thanks so much for posting!

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    • on July 21, 2009

      My entire family loved this, no exceptions -- the picky eaters, cheese haters, and onionphobes put their differences aside and agreed that this was amazing! I did leave out the mushrooms, and used turkey sausage to cut the fat content a bit. This is a fantastically flavorful and delicious way to use up old spaghetti!

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    • on January 09, 2006

      Recipe was absolutely awesome. I've cooked it for my supper club and for potluck at a local bar. It's very well liked by everyone who has eaten it. I would recommend it to anyone.

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    • on March 09, 2006

      This could work. I am gonna make this!!!!!

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    Nutritional Facts for Spaghetti Bake

    Serving Size: 1 (387 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 533.3
     
    Calories from Fat 257
    48%
    Total Fat 28.5 g
    43%
    Saturated Fat 11.7 g
    58%
    Cholesterol 65.9 mg
    21%
    Sodium 1217.9 mg
    50%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.9 g
    31%
    Protein 27.1 g
    54%
    Detailed Nutrition Values About Nutrition Info
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