Total Time
Prep 5 mins
Cook 20 mins

A wonderful and simple variety of Spaghetti alla Carbonara. The recipe is from A-M Rank's book "Pizza och pasta" from 1977.

Ingredients Nutrition


  1. Cook the pasta according to directions.
  2. Fry the Pancetta slowly with a little additional fat until slightly crispy. Add generously coarsely black pepper.
  3. Mix spaghetti and Pancetta. Serve with Parmesan, the raw yolk of the egg and extra black pepper.

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