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    You are in: Home / Recipes / Spaghetti Angel Recipe
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    Spaghetti Angel

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Vignola's Note:

    This is a family classic that my Mom would actually kill me for sharing - but it's too good not to! My brother kills for this recipe to this day...I personally savor it for special occasions.

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    Units: US | Metric


    1. 1
      Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are translucent, add the Pork Sausage. Cook for about 8-10 minutes until the sausage looks done. Add in the chopped green onions and mushrooms. Cook until the mushrooms are done, about 5 more minutes.
    2. 2
      Boil your spaghetti to al-dente, in parallel of this fantastic sauceless-sauce.
    3. 3
      Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine!

    Ratings & Reviews:

    • on June 21, 2008


      Great recipe! I didn't make any substitutions except that I used fresh garlic. I would never have thought to combine green onions and mushrooms in a sauceless pasta, but it was a great change from broccoli, which is what I normally use. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti Angel

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.7
    Calories from Fat 529
    Total Fat 58.8 g
    Saturated Fat 27.4 g
    Cholesterol 147.2 mg
    Sodium 1005.6 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 2.3 g
    Sugars 3.1 g
    Protein 18.9 g

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