Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a family classic that my Mom would actually kill me for sharing - but it's too good not to! My brother kills for this recipe to this day...I personally savor it for special occasions.

Ingredients Nutrition

Directions

  1. Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are translucent, add the Pork Sausage. Cook for about 8-10 minutes until the sausage looks done. Add in the chopped green onions and mushrooms. Cook until the mushrooms are done, about 5 more minutes.
  2. Boil your spaghetti to al-dente, in parallel of this fantastic sauceless-sauce.
  3. Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine!
Most Helpful

5 5

Great recipe! I didn't make any substitutions except that I used fresh garlic. I would never have thought to combine green onions and mushrooms in a sauceless pasta, but it was a great change from broccoli, which is what I normally use. Thanks for posting!