Spaghetti Angel

"This is a family classic that my Mom would actually kill me for sharing - but it's too good not to! My brother kills for this recipe to this day...I personally savor it for special occasions."
 
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Ready In:
35mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are translucent, add the Pork Sausage. Cook for about 8-10 minutes until the sausage looks done. Add in the chopped green onions and mushrooms. Cook until the mushrooms are done, about 5 more minutes.
  • Boil your spaghetti to al-dente, in parallel of this fantastic sauceless-sauce.
  • Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine!

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Reviews

  1. Great recipe! I didn't make any substitutions except that I used fresh garlic. I would never have thought to combine green onions and mushrooms in a sauceless pasta, but it was a great change from broccoli, which is what I normally use. Thanks for posting!
     
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RECIPE SUBMITTED BY

Lets see...a tad about me. Well, I'm nearly full Italian (Northern & Southern) with a teency bit of Spanish. So with that, comes the flare and love of Italian dishes. Being raised with homemade gravy on a more regular basis than not, I've become enlightened in my adult years to carry the same family traditions forward. I'm in the happiest place of my life, living with my boyfriend Mike who because of, I find tons of pleasure cooking for. Not to mention it's a HUGE stress reliever! I'm looking forward to trying more and more recipes and sharing some really good food!!
 
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