For a quick meal anytime, prepare the meatballs with sauce and freeze in individual portions. From Woman's World, April 24 2007.
- Cook pasta according to package directions; drain.
- Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls.
- To 12" skillet over medium-high heat, add sauce and wine. Bring to boil.
- Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes.
- Serve with spaghetti.