Spaghetti and Turkey Meatballs

Total Time
45mins
Prep
20 mins
Cook
25 mins

For a quick meal anytime, prepare the meatballs with sauce and freeze in individual portions. From Woman's World, April 24 2007.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls.
  3. To 12" skillet over medium-high heat, add sauce and wine. Bring to boil.
  4. Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes.
  5. Serve with spaghetti.