Spaghetti and Turkey Meatballs

READY IN: 45mins
Recipe by billikers

For a quick meal anytime, prepare the meatballs with sauce and freeze in individual portions. From Woman's World, April 24 2007.

Top Review by Karamia

Another winner here from jesslems! This was a great and easy to make dinner. The meatballs came out moist and flavorful. I covered the skillet while they simmered and it took about 20 minutes total. I added a half can of leftover diced tomatoes as well. Thanks for all the great recipes!!:)

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls.
  3. To 12" skillet over medium-high heat, add sauce and wine. Bring to boil.
  4. Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes.
  5. Serve with spaghetti.

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