Spaghetti and Spicy Turkey Meatballs

Total Time
50mins
Prep 30 mins
Cook 20 mins

Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! ;)

Ingredients Nutrition

Directions

  1. Heat oven to 375º F.
  2. In bowl stir together egg whites, oil, milk, chili powder, 1 teaspoons black pepper, and 1/2 teaspoons salt.
  3. In large bowl combine turkey, onion, bread crumbs, jalapenos, and chopped cilantro.
  4. Fold egg white mixture into turkey mixture; mix well.
  5. Shape turkey mixture in 1-1/2-inch balls.
  6. Place on a foil-lined 15x10x1-inch baking pan.
  7. Bake 20 minutes or until no longer pink (170º F).
  8. Meanwhile, cook spaghetti, with 1 tablespoon salt added to water, according to package directions; drain & keep warm.
  9. In same pan used for pasta melt cream cheese over low heat; add milk.
  10. Cook, stirring, until bubbly.
  11. Return spaghetti to pan; toss to coat with cream cheese mixture.
  12. Serve spaghetti with meatballs, cheese, and cilantro.