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    You are in: Home / Recipes / Spaghetti and Spam Recipe
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    Spaghetti and Spam

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Karen=^..^='s Note:

    I know this sounds bizarre, but it really is good! This is a recipe that came from a family with eleven kids. It used to be a budget stretcher for them, back in the days when Spam was cheap! This is also very quick and easy to prepare.

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    Units: US | Metric

    • 1 lb spaghetti
    • 1 can Spam
    • 1 (28 ounce) jar spaghetti sauce


    1. 1
      Cook spaghetti according to directions on box.
    2. 2
      Slice spam lengthwise into 1/2" x 1/2" wide strips.
    3. 3
      Add spam to spaghetti sauce in medium saucepan and bring to boil, turn heat down and simmer for about 10 minutes or until hot.
    4. 4
      Spoon over individual servings of spaghetti.

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    Ratings & Reviews:

    • on September 09, 2002


      It might sound strange, but this was excellent. The "jar" sauce was much sweeter than I am used to for a sauce. I was in a hurry this time I made it, next time I will make my own sauce. My son loves spam, it is HIS comfort food. I am not crazy about spam, but it tasted pretty good to me too. Yes, I will make this again.

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    • on January 20, 2008


      Very good recipe, tasted great and was budget friendly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006


      I love this simple and great tasting recipe! I fry up the spam until their almost burned, that way they taste really crispy! Yummy! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spaghetti and Spam

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.3
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 1015.8 mg
    Total Carbohydrate 108.7 g
    Dietary Fiber 4.4 g
    Sugars 20.6 g
    Protein 18.9 g

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