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    You are in: Home / Recipes / Spaghetti and Mince Casserole Recipe
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    Spaghetti and Mince Casserole

    Spaghetti and Mince Casserole. Photo by truebrit

    1/1 Photo of Spaghetti and Mince Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Evie*'s Note:

    Mince (ground beef) is so versatile, this is one of my favourites.

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    Units: US | Metric



    1. 1
      Cook spaghetti in large pot boiling salted water for 10 minutes and drain.
    2. 2
      Brown beef and onion together in medium pot and cook for 5 minutes, pour off surplus fat.
    3. 3
      Add tomato puree, cinnamon, bay leaf and salt and pepper, bring to boil and simmer covered for 15 minutes.
    4. 4
      Discard bay leaf.
    5. 5
      Spread half the spaghetti over base of an ovenproof dish, top with half beef mixture, repeat layer of spaghetti and beef mixture.
    6. 6
      Pour sauce over top, sprinkle with parmesan.
    7. 7
      Bake uncovered in moderate oven for 30 minutes.
    8. 8
      Sauce- Melt butter in a pan, stir in flour, add milk, stir until sauce boils and thickens.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on January 04, 2003


      this was very nice and eay to make, but we felt it needed aome spice. we added extra pepper, red pepper flakes and salt i will try this one again

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    • on June 22, 2007


      Not bad. Felt it lacked a bit of flavour so next time will add some herbs/spices to lift it. Otherwise a great recipe and one I will surely use again and again.

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    • on June 23, 2005


      I was abit skeptical how it would turn out. I zinged it up a bit by adding a cube of knorr cube to the mince meat, used skimmed milk and cheddar cheese instead. It was superbe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spaghetti and Mince Casserole

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 860.7
    Calories from Fat 362
    Total Fat 40.3 g
    Saturated Fat 20.1 g
    Cholesterol 145.1 mg
    Sodium 452.6 mg
    Total Carbohydrate 79.4 g
    Dietary Fiber 4.9 g
    Sugars 7.5 g
    Protein 44.4 g

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