Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti and Meatballs Italian Recipe
    Lost? Site Map

    Spaghetti and Meatballs Italian

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 30, 2011

      A garlic lovers dream! I cut the sauce and spaghetti to 4 servings but kept the meatball recipe the same so I could freeze them for future use. of course I taste tested a few for lunch and yummy! I made the meatballs about 3/4 in diameter and some 1 in diameter for meatball subs.
      For the sauce I followed direction but added in additional herbs (an ice cube of basil pesto.)
      Very good recipe and one I will use again when my sauce is depleted in the freezer. I keep frozen tomatoes in my freezer for recipes as well as canned tomatoes when those are out.
      Thank you. Made in Honour of Ed 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      Loved it.. This one could be scary if you are not a garlic lover, by my calculation DH and I are safe from vampires for the next year LOL ! I cut the recipe down to 4 servings but still kept 3 large cloves of garlic in the meatballs, and 4 in the sauce. The smell of it cooking is great! I did have a little problem because the recipe says "0 tomato" in the sauce, so I guessed and added about 250 g of tinned tomatoes and another 200g tetra pack of minced tomatoes. First it seemed I had too much sauce so I didn't add all of it to the oven dish, but later after cooking it had thickened up a lot so luckily I have the reserved sauce in the fridge and can add that when DH finishes this for lunches in the next days. I liked the texture of the meatballs and they held together well and apart from my tomato guess, the only change I made was to increase the herbs becuase we enjoy strong flavours. Please see my rating system: 4 stars from the DH Pasta Fanatic and that's very good going! he didn't rave but there were also no negative comments. This recipe passed muster and I will be making it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spaghetti and Meatballs Italian

    Serving Size: 1 (374 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 590.8
     
    Calories from Fat 198
    33%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.6 g
    38%
    Cholesterol 94.4 mg
    31%
    Sodium 2211.2 mg
    92%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.9 g
    35%
    Protein 27.6 g
    55%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites