Spaghetti and Meatballs II

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READY IN: 35mins
Recipe by ratherbeswimmin

In ‘Come Home to Supper’ by Christy Jordan

Ingredients Nutrition

  • 1 (16 ounce) package spaghetti
  • 15 -20 frozen meatballs (homemade or store-bought)
  • 4 cups spaghetti sauce (store-bought or homemade marinara sauce)


  1. Bring a large pot of salted water to a boil over high heat, add the spaghetti, and cook according to package directions.
  2. Drain the spaghetti in a colander and set it aside.
  3. Meanwhile, place the frozen meatballs in a large pot over medium heat and pour the sauce over them.
  4. Cook, stirring frequently, until the meatballs are heated through and the sauce is bubbling, 15-20 minutes.
  5. Serve over the hot spaghetti.

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