Spaghetti and Meatballs (Hot)
- Ready In:
- 3hrs 20mins
- Ingredients:
- 17
- Serves:
-
8-10
ingredients
-
Sauce
- 2 (10 3/4 ounce) cans undiluted tomato soup
- 2 2⁄3 cups water
- 1 (12 ounce) can tomato paste
- 1 (4 1/2 ounce) jar sliced mushrooms, undrained
- 1 medium onion, chopped
- 3 tablespoons Worcestershire sauce
- 3 tablespoons chili powder
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 1 pinch pepper
-
Meatballs
- 2 lbs ground beef
- 2 eggs, beaten
- 1⁄2 cup chopped onion
- 1 teaspoon garlic salt
- 1⁄2 teaspoon pepper
- hot cooked spaghetti
directions
- In large Dutch oven or kettle, combine all sauce ingredients.
- Simmer, uncovered, for 2 hours.
- In a bowl, combine the beef, eggs, onion, garlic salt and pepper.
- Shape into small meatballs; brown in a skillet, a few at a time.
- Add meatballs to sauce and simmer for 1 hour.
- Serve over spaghetti.
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RECIPE SUBMITTED BY
Bertha C.
United States
I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.