Spaghetti and Meatballs

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READY IN: 45mins
Recipe by Matej B.


Ingredients Nutrition


  1. bowl of water placed on a medium strong fire, when the water boils, add salt tip (real Italians do not give the oil in boiling water). Add the spaghetti and cook for 8 minutes or to al dente.
  2. In the pan put oil and our meatballs bake them for 4 minutes on each side. Once baked, add the tomato sauce cook for 15-20 minutes to simmer.

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