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    You are in: Home / Recipes / Spaghetti and Meatballs Recipe
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    Spaghetti and Meatballs

    Spaghetti and Meatballs. Photo by Monica P

    1/1 Photo of Spaghetti and Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    KadesMom's Note:

    The BEST spaghetti & meatballs recipe we've ever had. I got this from an Italian friend and it's extremely easy. You'll never want to make it any other way after trying this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together ground beef, Italian sausage, 1 tsp minced garlic, a sprinkle of fennel seed, small onion, dash of garlic salt, dash of pepper, dash of salt, 1/2 tsp Italian seasoning, bread crumbs, eggs.
    2. 2
      Roll into balls and bake at 350 degrees until done (about 20 minutes).
    3. 3
      Sauté in 4 1/2 QT or bigger pan, medium onion, 1/2 TBL chopped garlic, chopped fennel in olive oil until onion is tender. Add 1 1/2 tsp Italian seasoning, tomato paste, chopped tomatoes, tomato sauce, red wine, 1 tsp fennel seed, dash of garlic powder, dash of salt & pepper and 1 TBL sugar.
    4. 4
      Add the meatballs when they're done baking.
    5. 5
      Let simmer for an hour or more. Pan will be very full. I usually use a little less tomato sauce, so it's not so full.
    6. 6
      Serve over spaghetti noodles.

    Ratings & Reviews:

    • on December 18, 2009

      55

      WONDERFUL. I have never made spaghetti before and was looking for a tasty recipe. This was was perfect. My husband and I loved it. I made the recipe as it is listed but couldn't get a hold of the fennel head. The only thing I added was red crushed peppers to add a zing to the sauce. Will make this again because it was tasty and overall easy to make. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2011

      55

      This is a great recipe, I do not use the fennel just because I don't have it in my pantry, sometimes I use the red wine and sometimes I don't (depending if there is any in the house) tastes great either way I also add slices black olives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2011

      55

      I can't believe I haven't rated this recipe - it's delicious! I just made it for the third time today - love it. We thought the sauce was perfect and the meatballs divine (I had never baked them before and what a great idea - they actually stay round) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Spaghetti and Meatballs

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 739.1
     
    Calories from Fat 292
    39%
    Total Fat 32.5 g
    50%
    Saturated Fat 11.5 g
    57%
    Cholesterol 140.9 mg
    46%
    Sodium 1821.0 mg
    75%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 5.2 g
    20%
    Sugars 13.8 g
    55%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    tomatoes seasoned with basil garlic & oregano

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