Total Time
10mins
Prep 0 mins
Cook 10 mins

spaghetti and meatballs

Ingredients Nutrition

Directions

  1. Combine pork, potato and green onions for meatballs. Season with 1-1/2 tsp soy sauce, 1/2 tsp iodized rock salt and 1/4 tsp pepper. Mix thoroughly. Form each tablespoon of mixture into balls. Fry in oil until golden brown. Set aside.
  2. In a saucepan, simmer meatballs in Spaghetti Sauce for about 5 minutes. Pour over cooked Spaghetti. Top with grated cheese if desired.

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