- 175 g spaghetti, cooked
- 390 g spaghetti sauce
- 150 g ground pork
- 1 medium potato, grated
- 2 stalks green onions, chopped
Directions See How It's Made
- Combine pork, potato and green onions for meatballs. Season with 1-1/2 tsp soy sauce, 1/2 tsp iodized rock salt and 1/4 tsp pepper. Mix thoroughly. Form each tablespoon of mixture into balls. Fry in oil until golden brown. Set aside.
- In a saucepan, simmer meatballs in Spaghetti Sauce for about 5 minutes. Pour over cooked Spaghetti. Top with grated cheese if desired.