Spaghetti and Meatballs
"This is the easy version of a very traditional dish."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon crushed red pepper flakes
- 1 lb ground beef
- 2 tablespoons water
- 1⁄3 cup seasoned dry bread crumb
- 1 egg, beaten
- 1 (28 ounce) jar pasta sauce
- 4 cups hot cooked spaghetti
directions
- Mix beef, water, bread crumbs, seasonings, and egg. Shape meat mixture into 12 (2-inch) meatballs. Arrange in 2-quart shallow microwave-safe baking dish.
- Microwave on High 5 minutes or until meatballs are no longer pink. Pour off fat. Pour pasta sauce over meatballs. cover and microwave 3 minutes more or until sauce is hot. Serve over spaghetti.
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RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
