Total Time
Prep 15 mins
Cook 10 mins

This is the easy version of a very traditional dish.

Ingredients Nutrition


  1. Mix beef, water, bread crumbs, seasonings, and egg. Shape meat mixture into 12 (2-inch) meatballs. Arrange in 2-quart shallow microwave-safe baking dish.
  2. Microwave on High 5 minutes or until meatballs are no longer pink. Pour off fat. Pour pasta sauce over meatballs. cover and microwave 3 minutes more or until sauce is hot. Serve over spaghetti.

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