Spaghetti and Meatball Casserole

READY IN: 40mins
Recipe by BeccaLovesCooking

Easy and yummy retro caserole for kids of all ages.

Top Review by bmcnichol

This was good and easy to make. I mixed all the ingredients together and placed it in the pan. Next time I would add some seasonings as we thought it was a bit bland. I also cut my meatballs up into fourths. This reheated nice the next day for lunch but it was a bit dry.

Ingredients Nutrition

  • 16 ounces of pre made meatballs
  • 1 (28 ounce) can diced tomatoes
  • 16 ounces spaghetti noodles, cooked
  • 2 cups shredded Italian cheese
  • 1 (26 ounce) jarof pre made spaghetti sauce


  1. Pre cook your noodles.
  2. Take a casserole dish and pour a little tomator sauce on the bottom to keep it from sticking.
  3. Add 1/4 of noodles, top with 1/4 remainder of sauce, 1/4 of tomatoes, 1/4 of meatballs, and 1/4 cup of cheese.
  4. Repeat layers until all materials are used.
  5. Cook in over at 350 degrees until hot and bubbly.
  6. Tip: YOu can heat tomatoes, meatballs, and sauce together before hand to speed cooking.

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