Spaghetti and Meatball Casserole

Total Time
40mins
Prep 10 mins
Cook 30 mins

Easy and yummy retro caserole for kids of all ages.

Ingredients Nutrition

  • 16 ounces of pre made meatballs
  • 1 (28 ounce) can diced tomatoes
  • 16 ounces spaghetti noodles, cooked
  • 2 cups shredded Italian cheese
  • 1 (26 ounce) jarof pre made spaghetti sauce

Directions

  1. Pre cook your noodles.
  2. Take a casserole dish and pour a little tomator sauce on the bottom to keep it from sticking.
  3. Add 1/4 of noodles, top with 1/4 remainder of sauce, 1/4 of tomatoes, 1/4 of meatballs, and 1/4 cup of cheese.
  4. Repeat layers until all materials are used.
  5. Cook in over at 350 degrees until hot and bubbly.
  6. Tip: YOu can heat tomatoes, meatballs, and sauce together before hand to speed cooking.

Reviews

(2)
Most Helpful

This was good and easy to make. I mixed all the ingredients together and placed it in the pan. Next time I would add some seasonings as we thought it was a bit bland. I also cut my meatballs up into fourths. This reheated nice the next day for lunch but it was a bit dry.

bmcnichol July 14, 2011

Very easy and tasty. I did mix this up with Kittenal's recipe 223971, I mixed up the pasta with some olive oil and egg per her recipe but used quantities in this recipe.

MissusVonkysmeed February 20, 2011

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