2 Reviews

This is the real thing.... well worth the time and effort. So if you feel you would like to have a real classic "Bolognese sauce" this is the one for you. You will also get the side benefit of being able to split it up into containers and freeze for later use when you need something quick. So that all said I have to admit I do have my own Kitchenaid Mixer Mincer attachment so I do look for great Beef Chuck and Boston Butt (Shoulder). I like to use the wider mincer attachment when grinding the meat , plus I do use at least 1 lb of each. Why not?<br/><br/>The rest is easy just follow the Recipe.... I will take time to prepare so shop for your ingredients in advance and set aside the the time to cook this........ I check taste as I proceed, I prefer a little more sweetness so I do add a 1-2 Tbs of brown sugar to up the sweetness of the tomato side.....

0 people found this helpful. Was it helpful to you? [Yes] [No]
mfjleahy April 23, 2014

I invested an entire afternoon with this, followed the directions carefully and was a bit disappointed. The sauce was ok...not amazing, not fabulous....NOT worth the time spent making it

0 people found this helpful. Was it helpful to you? [Yes] [No]
shelley.harcar December 03, 2013
Spaghetti and Meat Sauce - Alton Brown