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    You are in: Home / Recipes / Spaghetti and Meat Sauce - Alton Brown Recipe
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    Spaghetti and Meat Sauce - Alton Brown

    Average Rating:

    2 Total Reviews

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    • on April 23, 2014

      This is the real thing.... well worth the time and effort. So if you feel you would like to have a real classic "Bolognese sauce" this is the one for you. You will also get the side benefit of being able to split it up into containers and freeze for later use when you need something quick. So that all said I have to admit I do have my own Kitchenaid Mixer Mincer attachment so I do look for great Beef Chuck and Boston Butt (Shoulder). I like to use the wider mincer attachment when grinding the meat , plus I do use at least 1 lb of each. Why not?<br/><br/>The rest is easy just follow the Recipe.... I will take time to prepare so shop for your ingredients in advance and set aside the the time to cook this........ I check taste as I proceed, I prefer a little more sweetness so I do add a 1-2 Tbs of brown sugar to up the sweetness of the tomato side.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2013

      I invested an entire afternoon with this, followed the directions carefully and was a bit disappointed. The sauce was ok...not amazing, not fabulous....NOT worth the time spent making it

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spaghetti and Meat Sauce - Alton Brown

    Serving Size: 1 (701 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 739.5
     
    Calories from Fat 345
    46%
    Total Fat 38.4 g
    59%
    Saturated Fat 12.8 g
    64%
    Cholesterol 84.7 mg
    28%
    Sodium 4269.7 mg
    177%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 7.0 g
    28%
    Sugars 15.4 g
    61%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    star anise

    sherry wine vinegar

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