Spaghetti and Meat

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READY IN: 72hrs 30mins
Recipe by chloe-was-cooking-h

I got this from the School Nutrition Association and I haven't exactly tried it but I wouldn't suggest it--I just need the nutritional facts.

Ingredients Nutrition


  1. Brown ground beef; drain.
  2. Add onions and garlic powder. Cook for 5 minutes.
  3. Add pepper, canned tomatoes, tomato paste, water, and seasonings.
  4. Simmer for 1 hour.
  5. Heat water to rolling boil.
  6. Add salt.
  7. Slowly add spaghetti (broken into thirds). Stir constantly, until water boils again.
  8. Cook 10-12 minutes or until tender, stir occasionally.
  9. Do not overcook.
  10. Drain well.
  11. Stir into meat sauce.
  12. Pour into serving pans.
  13. Portion 1 1/2 cup per serving.

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