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    You are in: Home / Recipes / Spaghetti and Fried Eggs Recipe
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    Spaghetti and Fried Eggs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 24, 2011

      Evelyn, without a doubt, quick, easy and delicious, definitely a new favourite for me! Even quicker if you have leftover spaghetti in the fridge (although I didn't, I made it from fresh). Lots of parmesan, a healthy grind of black pepper, I was generous with the garlic .. and oh yes, I used butter instead of the oil, so I expect that upped the calories, but oh gosh, so good!!!

      Thanks for sharing, Loved this supremely easy and delicious recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2014

      LOL... I made this last week with some extra, left-over, cooked spaghetti noodles from the dinner the night before (with making this in mind). I've done something similar in the past, but had never thought to add the smashed garlic to the oil or to top with parm. Hubby and I enjoyed this very much. I've made it a second time since then with the remainder of the noodles. Thank you for posting. Made for Culinary Quest 2014 / Suitcase Gourmets

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2014

      easy peasy fast great tasting made for italian leg of quest cakepops on parade

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spaghetti and Fried Eggs

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 933.8
     
    Calories from Fat 473
    50%
    Total Fat 52.5 g
    80%
    Saturated Fat 9.1 g
    45%
    Cholesterol 372.0 mg
    124%
    Sodium 152.5 mg
    6%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 35.4 g
    70%

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