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Evelyn, without a doubt, quick, easy and delicious, definitely a new favourite for me! Even quicker if you have leftover spaghetti in the fridge (although I didn't, I made it from fresh). Lots of parmesan, a healthy grind of black pepper, I was generous with the garlic .. and oh yes, I used butter instead of the oil, so I expect that upped the calories, but oh gosh, so good!!!

Thanks for sharing, Loved this supremely easy and delicious recipe!

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Karen Elizabeth February 24, 2011

LOL... I made this last week with some extra, left-over, cooked spaghetti noodles from the dinner the night before (with making this in mind). I've done something similar in the past, but had never thought to add the smashed garlic to the oil or to top with parm. Hubby and I enjoyed this very much. I've made it a second time since then with the remainder of the noodles. Thank you for posting. Made for Culinary Quest 2014 / Suitcase Gourmets

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rosie316 August 26, 2014

easy peasy fast great tasting made for italian leg of quest cakepops on parade

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Dienia B. August 25, 2014
Spaghetti and Fried Eggs