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Showing 1-3 of 3
on February 24, 2011
Evelyn, without a doubt, quick, easy and delicious, definitely a new favourite for me! Even quicker if you have leftover spaghetti in the fridge (although I didn't, I made it from fresh). Lots of parmesan, a healthy grind of black pepper, I was generous with the garlic .. and oh yes, I used butter instead of the oil, so I expect that upped the calories, but oh gosh, so good!!!
Thanks for sharing, Loved this supremely easy and delicious recipe!
on August 26, 2014
LOL... I made this last week with some extra, left-over, cooked spaghetti noodles from the dinner the night before (with making this in mind). I've done something similar in the past, but had never thought to add the smashed garlic to the oil or to top with parm. Hubby and I enjoyed this very much. I've made it a second time since then with the remainder of the noodles. Thank you for posting. Made for Culinary Quest 2014 / Suitcase Gourmetspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on August 25, 2014
Serving Size: 1 (173 g)
Servings Per Recipe: 2